Frozen Cod Fish Chunks
Frozen Cod Fish Chunks
About this item
Cut from whole fish into thick chunky pieces with the skin left on, so they hold together through a long braise instead of collapsing into mush. The flesh is snow white, mild and low in oil, with very few bones to pick out. That makes it forgiving for everyday family cooking: drop the pieces straight from frozen into a tomato stew, a clear soup, or a light batter for frying. A steady staple for anyone cooking fish several times a week.
Key Features
- Thick chunks cut from whole fish, skin-on
- Snow-white flesh, mild and low in oil
- Very few bones, easy for family meals
- Holds its shape through stewing and braising
- Can go into the pot straight from frozen
- Works for stew, soup, braise and deep-frying
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Cooking tip: add frozen directly to stews and soups
- Category: frozen white fish
- Packed in a resealable catering bag
Storage and thaw
Frozen seafood, cut and packed for the freezer. Keep it at -18°C, thaw it overnight in the fridge and cook it the same day. Every product page lists the cut and the pack size.
Delivery and cold pack
Orders leave packed in ice in an insulated box, and travel frozen. Choose a delivery day when someone is home if you can, and move everything to the freezer as soon as it arrives.
If anything turns up thawed, message us with a photo within 24 hours of delivery and we will replace it.
