Frozen Salmon Portions
Frozen Salmon Portions
About this item
Cut into even portions with a clear band of fat running through each piece, these blocks hold their shape whether they go into a hot pan, an oven tray or a stew. The flesh is a deep orange-red with visible striations, firm enough to sear without falling apart and rich enough to stay juicy past medium. Portioned at a practical size, they thaw quickly and cook evenly, so a weeknight dinner takes minutes rather than planning.
Key Features
- Even pre-cut portions with clear natural fat striations
- Deep orange-red flesh, firm and tender
- Rich in omega-3 fatty acids
- Suits pan-frying, baking and stewing
- Portion control with no knife work
- Packed as a 2 kg catering pack
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Serving suggestion: thaw before cooking
- Category: frozen salmon
- Best used within 3 months of delivery
Storage and thaw
Frozen seafood, cut and packed for the freezer. Keep it at -18°C, thaw it overnight in the fridge and cook it the same day. Every product page lists the cut and the pack size.
Delivery and cold pack
Orders leave packed in ice in an insulated box, and travel frozen. Choose a delivery day when someone is home if you can, and move everything to the freezer as soon as it arrives.
If anything turns up thawed, message us with a photo within 24 hours of delivery and we will replace it.
