Frozen Tuna Block
Frozen Tuna Block
About this item
Cut from the loin and frozen at ultra-low temperature at sea, so the deep red colour and tight grain survive all the way to your kitchen. The block is firm with clean edges, which means very little trim is lost when you slice it. Thaw it slowly in the fridge for sashimi and tataki, or sear it hard in a hot pan for a pepper-crusted steak with a cool pink centre. One block covers several meals.
Key Features
- Ultra-low temperature frozen at sea for freshness
- Tender, compact flesh with a tight grain
- Clean-cut block, so little is lost to trim
- Rich, deep red colour throughout
- Great for sashimi, pan-searing, stew and stir-fry
- Thaw slowly in the fridge for the best texture
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Prep tip: thaw in the fridge, never at room temperature
- Suggested use: sashimi, searing, stew, stir-fry
- Category: frozen tuna
Storage and thaw
Frozen seafood, cut and packed for the freezer. Keep it at -18°C, thaw it overnight in the fridge and cook it the same day. Every product page lists the cut and the pack size.
Delivery and cold pack
Orders leave packed in ice in an insulated box, and travel frozen. Choose a delivery day when someone is home if you can, and move everything to the freezer as soon as it arrives.
If anything turns up thawed, message us with a photo within 24 hours of delivery and we will replace it.
