Frozen Pre Cut Snakehead Fish Fillets
Frozen Pre Cut Snakehead Fish Fillets
About this item
Cut into even slices with a thin band of skin left along one edge, these fillets are ready to drop straight into the pot. The flesh is pale, firm and almost boneless, so it keeps its shape through a long simmer instead of breaking apart into flakes. That makes it a dependable choice for hot pot, pickled sour fish soup and quick ginger stir-fries on nights when there is no time to break down a whole fish.
Key Features
- Pre-sliced into even, ready-to-cook fillets
- Thin skin band retained on one edge
- Tender flesh with very few bones
- Holds together in long simmers and soups
- No scaling, gutting or trimming needed
- Suits hot pot, pickled sour fish, stir-fry and soup
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18°C or below
- Suggested use: hot pot, pickled sour fish soup, stir-fry, fish soup
- Material: freshwater fish fillet
- Thaw in the fridge before use for the best texture
Storage and thaw
Frozen seafood, cut and packed for the freezer. Keep it at -18°C, thaw it overnight in the fridge and cook it the same day. Every product page lists the cut and the pack size.
Delivery and cold pack
Orders leave packed in ice in an insulated box, and travel frozen. Choose a delivery day when someone is home if you can, and move everything to the freezer as soon as it arrives.
If anything turns up thawed, message us with a photo within 24 hours of delivery and we will replace it.
